Louisiana Seafood Gumbo - {American}

Recipe Ingredients

4		Bacon
1		Onion - chopped
1/4 cup	36g / 1.3oz	Chopped green pepper
1 cup	110g / 3.9oz	Chopped celery
1 tablespoon	15ml	Chopped parsley
2 cups	125g / 4.4oz	Chopped fresh or canned tomatoes
4 cups	948ml	Fish stock
2 cups	474ml	Seafood - shrimp, crab,
		And/or fish fillets
2 cups	474ml	Sliced okra in rounds
1 cup	160g / 5.6oz	Cooked rice

Recipe Instructions

Fry the bacon til crisp, then remove and reserve. Add the onion, pepper, and celery to the bacon fat and saute until yellow. Add the parsley, tomatoes, and stock, and cook until all the vegetables are tender. Stir in the seafood, the okra, and the rice. Cook for 10 minutes, until the fish is just cooked.

When ready to serve, ladle into bowls and top with the reserved bacon, crumbled.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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